Mio Deserto


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Mio Deserto

Bastìa Extra Dry is a DOCG Prosecco Superiore created with a blend of grapes harvested by hand along the impossibly precipitous hills of Valdobbiadene; the vineyards of at least 35 years of age, facing south, south east, are lovingly tended by Michele Rebuli, the proud owner of the Bastìa label, and the winner of many prizes.

This wine embodies the true spirit of the DOCG Conegliano Valdobbiadene region: the ancient resolution and resilience of a population who can create a jewel of a wine out of a forbidding land.

This Extra Dry is a must try for those among us who truly can select a great Prosecco. Available also in Magnum bottles, please contact the Customer Care.


Saccol and San Pietro in Valdobbiane Hills.


soft pressing, second fermentation Martinotti method in pressure tank.


11 %Vol

Residual Sugar:

16 g/l

Weight 1,8 kg


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